Mini Chicken or Mini Traditional Meatballs

 Chicken meatballs topped with Marinara Sauce /Traditional beef Meatballs topped with Pomidoro Sauce

Involtini de Melanzane

 Thinly sliced fried eggplant stuffed with sautéed spinach, ricotta, grated pecorino, fresh mozzarella topped with tomato sauce (V)

Fried Zucchini and Califlower

Lightly battered fresh zucchini and cauliflower (V)

Clams Oreganata

Clams stuffed with Italian seasoned breadcrumb and grated cheese

Fried Spinachi Balls

 Breaded Spinach and Ricotta balls (V)

Fried Proscuitto Balls

 Breaded Proscuitto and Ricotta balls

Stuffed Mushrooms

 Mushrooms stuufed with herbs, cheese and vegtables (V)

Fried Mini Lobster Ravioli

 Homemade mini Ravoli stuffed with lobster and ricotta cheese breaded and fried served with a fontina cheese sauce

Antipasto Italiana

 Proscuitto di Parma, Genoa Salami, Mortadella, Imported provolone, olives, roasted red peppers

Grilled Vegetable Platter

 Grilled Eggplant, Zucchini, Squash, Roasted Red Peppers and Sundried Tomatoes (VV)

 Bruschetta or Tuscan white bean

Diced Tomatoes or Cannellini beans seasoned with garlic, extra virgin olive oil and Italian herbs served over Crostini Bread  (VV)

Mozzarella Caprese

Sliced Fresh Mozzarella, Sliced Tomatoes topped with basil chiffonade and extra virgin olive oil (V) 

Insalata/Salad

Insalata Caesar

 Romaine lettuce tossed with grated pecorino Romano cheese, croutons and our home made Caesar dressing

Insalata della Casa

 Romaine lettuce tossed with tossed with fresh lemon and extra virgin olive oil topped with tomatoes, orange pieces and olives (VV)

 Insalata Caprese

 Romaine lettuce tossed with tossed with fresh chopped mozzarella, basil, tomatoes tossed with Balsamic and extra virgin olive oil (V)

Pasta

Sachetti

 Pear and gorgonzola stuffed sachetti topped with a roasted red pepper cream sauce (V)

Penne alla Vodka

Tomatoes sautéed with shallots, garlic, basil vodka, in a pink cream sauce tossed (V)

Penne or Cheese Tortellini Pomidoro

 Traditional tomato sauce a family recipe handed down from generation to generation (V)

Penne Piccante

Tomatoes sautéed with shallots, sundried tomatoes, red crushed pepper in a sherry wine sauce (VV)

Tortellini con Panna

 Onions sautéed with mushrooms, Prosciutto, peas in a cream sauce and tossed with cheese filled tortellini tossed and grated cheese

Tortellini Bolognese

Cheese filled tortellini topped with our signature Meat sauce (made with ground beef, celery, carrots, onions bay leafs, tomatoes and wine)

Lasgana al Forno

 Layers of fresh pasta, meat sauce, ricotta cheese, fresh mozzarella baked with a béchamel and tomato sauce

Lasgana Con Spinachi

 Layers of fresh spinach pasta, marinara sauce, ricotta cheese, fresh mozzarella, béchamel sauce and sautéed spinach (V) 

Piatto Pricipal /Entrée

Vegan Chicken, Pollo or Veal Marsala

Lightly floured protein sautéed with mushrooms in a sweet mushroom sauce

Vegan Chicken, Pollo or Veal Picatta

 Lightly floured protein sautéed with capers in a lemon white wine sauce

Vegan Chicken, Pollo or Veal Francese

 Lightly floured protein sautéed with Artichokes in a lemon white wine sauce

Vegan Chicken, Pollo or Veal Andrea

 Lightly floured protein sautéed with artichokes, olives, fresh tomatoes in a sherry sauce

Vegan Chicken, Pollo or Veal Saltimbocca

Lightly floured protein layered with fontina, prosciutto, sage and topped with a sherry wine sauce