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Private Dining Menu

La Bella in Ghent Family Style Event Menu Options

Family Style-Food will be served on platters

We also have Gluten Free and vegan options available upon request

35.00Bronze Package

Food Only
Price per person

Choose One Appetizer OR One Salad, One Chicken and One pasta

40.00Silver Package

Food only
Price per person

Choose One Appetizer, One Salad, One Chicken and Two Pastas

45.00Gold Package

Food only
Price per person

Choose Two Appetizer, one Salad, Two Chicken/ Fish and one Pasta

60.00Platinum Package

Food only
Price per person

Choose Two Appetizer, Two Salad, One Chicken, One Veal or Fresh Fish and Two Pastas

First Course

Insalata / Salad options

Insalata Caesar

Romaine lettuce tossed with grated pecorino Romano cheese, croutons and our homemade Caesar dressing

Insalata Della Casa

Romaine lettuce tossed with tossed with fresh lemon and extra virgin olive oil topped with tomatoes, orange pieces and olives

Insalata Caprese

Romaine lettuce tossed with tossed with fresh chopped mozzarella, basil, tomatoes tossed with Balsamic and extra virgin olive oil (Add additional $1.75 per person)

Pear and Gorgonzola salad

Arugula, shaved fennel, sweet gorgonzola drizzled in our white balsamic and apricot dressing

Second Course

Antipasti / Appetizer options

Mini Chicken or Mini Traditional Meatballs

Chicken meatballs topped with Marinara Sauce /Traditional meatballs topped with Pomodoro Sauce

Involtini de Melanzane

Thinly sliced fried eggplant stuffed with sautéed spinach, ricotta, grated pecorino, fresh mozzarella topped with tomato sauce (Vegetarian)

Antipasto Italiana

Prosciutto di Parma, Genoa Salami, Mortadella, imported provolone, Bococini (small fresh mozzarella balls) olives, roasted red peppers (add additional $1.99 per person)

Grilled Vegetable Platter

Grilled Eggplant, Zucchini, Squash, Roasted Red Peppers and Sundried Tomatoes (Vegan)

Traditional or Tuscan white bean Bruschetta

Diced Tomatoes or Cannellini beans seasoned with garlic, extra virgin olive oil and Italian herbs served over Crostini Bread (Vegan)

Mozzarella Caprese

Sliced Fresh Mozzarella, Sliced Tomatoes topped with basil chiffonade and extra virgin olive oil (Vegetarian)

Third Course - Pasta Options

Piatto Principale / Entrée

Sachetti

Pear and gorgonzola stuffed sachetti topped with a roasted red pepper cream sauce

Penne alla Vodka

Tomatoes sautéed with shallots, garlic, basil vodka, in a pink cream sauce tossed

Penne or Tortellini Pomodoro

Traditional tomato sauce a family recipe handed down from generation to generation

Penne Piccante

Tomatoes sautéed with shallots, sundried tomatoes, red crushed pepper in a sherry wine sauce

Tortellini con Panna

Onions sautéed with mushrooms, Prosciutto, peas in a cream sauce and tossed with cheese filled
tortellini tossed and grated cheese

Tortellini Bolognese

Cheese filled tortellini topped with our signature Meat sauce (made with ground beef, celery,
carrots, onions bay leaves, tomatoes and wine)

Lasgana al Forno

Layers of fresh pasta, meat sauce, ricotta cheese, fresh mozzarella baked with a béchamel and
tomato sauce

Penne Aglio e Oilo

Garlic sautéed with Extra Virgin Olive oil and Italian Parsley

Gnocchi Napoletana

Potato Dumplings tossed with Tomato Sauce and Fresh Mozzarella topped Basil

Third Course - Pollo/Chicken Options

Piatto Principale / Entrée

Pollo Marsala

Lightly Floured Chicken sautéed with Mushrooms in a Sweet Marsala Wine Sauce

Pollo Piccata

Lightly Floured Chicken sautéed with Capers in a Lemon Butter White Wine Sauce

Pollo Parmigiana

Breaded Chicken topped with Tomato Sauce and Fresh Mozzarella

Pollo Andrea

Lightly Floured Chicken sautéed with artichokes, olives, fresh tomatoes in a sherry sauce

Third Course - Vitello/Veal Options

Piatto Principale / Entrée

Vitello Alla Marsala

Lightly floured Veal Scaloppini sautéed with Mushrooms in a Sweet Marsala Wine Sauce

Vitello Piccata

Light floured Veal Scaloppini sautéed with Capers in a Lemon White Wine Sauce

Vitello Saltimbocca

Light floured Veal Scaloppini layered with Parma Prosciutto, Sage, Fontina cheese in a White
Wine Sauce

Additional options and special dietary menus available upon request