Valintines Day Menu

4 Course Menu 

55 pp food only

110 pp food & Wine 

First Course

Goat Cheese & Prosciutto Bruschetta
Blue Crab Stuffed Mushrooms 
Local Oyster Stuffed with an Eggplant Au Gratin
Prosecco Poached Shrimp and Mixed Berry Salad
Salmon and Filet Carpaccio 


Potato Encrusted Salmon
Salmon encrusted with shredded saffron potatoes topped with a pest cream and served with broccolini
Shrimp & Scallops in a Smoked Salmon Cream Sauce
sauteed Scallops and shrimp simmered in a smoked salmon cream sauce served over Fettuccine 
Fusilli with Chicken Ragout
slowly cooked chicken breast that has been hand pulled and sauteed with a blend of roasted vegetables, herbs and spices tossed with fresh calabrese fusilli 
Pear & Gorgonzola Sacchetti
little pasta purses filled with a roasted pear and
sweet gorgonzola cheese 

Black Garlic And Blue Crab Risotto 
Blue Crab Meat meat sauteed in a black garlic and Mascarpone cream and folded into tender risotto 
Petite Filet mignon
pan seared served with a pine nut and sundried tomato Madeira wine sauce
Goat Cheese & Pistachio Encrusted Rack of Lamb 
roasted and served with a Black Garlic Mashed potato and Brocollini