Mains
Potato Encrusted Salmon
Salmon encrusted with shredded saffron potatoes topped with a pest cream and served with broccolini
Shrimp & Scallops in a Smoked Salmon Cream Sauce
sauteed Scallops and shrimp simmered in a smoked salmon cream sauce served over Fettuccine
Fusilli with Chicken Ragout
slowly cooked chicken breast that has been hand pulled and sauteed with a blend of roasted vegetables, herbs and spices tossed with fresh calabrese fusilli
Pear & Gorgonzola Sacchetti
little pasta purses filled with a roasted pear and
sweet gorgonzola cheese
Black Garlic And Blue Crab Risotto
Blue Crab Meat meat sauteed in a black garlic and Mascarpone cream and folded into tender risotto
Petite Filet mignon
pan seared served with a pine nut and sundried tomato Madeira wine sauce
Goat Cheese & Pistachio Encrusted Rack of Lamb
roasted and served with a Black Garlic Mashed potato and Brocollini