Specials

Appetizers

GOAT CHEESE AND PROSCIUTTO BRUSCHETTA
Grilled house made bread topped with goat cheese Fresh Tomatoes, arugula
and balsamic reduction
PAST E FAGIOLI SOUP
Cannellini beans sauteed with Carrots, onions, celery and prosciutto di parma simmered in a light pork and vegetable broth 7
SCALLOPS FLORENTINE
Seared jumbo scallops topped with sauteed spinach, fontina cheese and crispy pancetta served with a light white wine roasted tomato cream 14

Mains

SALMON PICCATA
lightly floured and sauteed fresh salmon served in a caper lemon white wine and butter sauce over spaghetti 23
SHRIMP AND SCALLOPS IN A SMOKED SALMON CREAM SAUCE
sauteed Scallops and shrimp simmered in a smoked salmon cream sauce served over Fettuccine 28
FUSILLI WITH CHICKEN RAGOUT
slowly cooked chicken breast that has been hand pulled and sauteed with a blend of roasted vegetables, herbs and spices tossed with fresh calabrese fusilli 22
PEAR AND GORGONZOLA SACCHETTI
little pasta purses filled with a roasted pear and
sweet gorgonzola cheese 19
BLACK GARLIC AND LOBSTER RISOTTO
prosecco poached cold water lobster meat sauteed in a black garlic and Mascarpone cream and folded into tender risotto 26